0 makes
QR
Poireaux Vinaigrette
3 serving
A French bistro dish of leeks in a vinaigrette, served slightly warm, usually as an appetizer. It is often topped with fresh herbs such as parsley, dill, or chives, and other toppings such as finely chopped hard boiled egg. Often served with crusty bread. Many varieties of vinaigrette are used to dress this dish.
France
Ingredients
Instructions
Instructions
1.
Place leeks in basket of steamer. Steam 10 minutes.
2.
Combine mustard and vinegar with salt. Gradually whisk in oil to emulsify. Add ground black pepper. Adjust seasonings. Add split garlic to vinaigrette, removing before use.
3.
Transfer leeks to serving dish, spoon vinaigrette over top, top with minced shallot and parsley, and serve warm.